Gulab Jamun Latte
One of the most popular Indian desserts reimagined in your iced coffee. A playful meeting of traditional Indian sweets and modern coffee culture.
Ingredients
2 oz Fresh Brewed Espresso
3/4 oz Saffron Cardamom Syrup
4 oz Milk of Choice
Ice
Optional: Rose or Vanilla Cold Foam
Optional Garnish: Pistachio Powder, Gulab Jamun
3/4 oz Saffron Cardamom Syrup
4 oz Milk of Choice
Ice
Optional: Rose or Vanilla Cold Foam
Optional Garnish: Pistachio Powder, Gulab Jamun
Method
1. Fill a glass with fresh ice.
2. Add Indriya Saffron Cardamom syrup.
3. Pour in milk of choice.
4. Slowly pour fresh brewed espresso over the milk for a layered effect.
5. Garnish with a small gulab jamun resting on a mini spoon or on a cocktail pick.
6. Finish with a sprinkle of pistachio powder. Stir before sipping.
Optional: Cold Foam ( Either vanilla or rose cold foam compliment the latte very well)
1. Add 2 oz heavy cream, syrup of choice, and 2 tbsp milk to a glass or bowl.
2. Using a handheld frother, blend until an airy foam consistency.
3. Top off on latte before garnishing.
2. Add Indriya Saffron Cardamom syrup.
3. Pour in milk of choice.
4. Slowly pour fresh brewed espresso over the milk for a layered effect.
5. Garnish with a small gulab jamun resting on a mini spoon or on a cocktail pick.
6. Finish with a sprinkle of pistachio powder. Stir before sipping.
Optional: Cold Foam ( Either vanilla or rose cold foam compliment the latte very well)
1. Add 2 oz heavy cream, syrup of choice, and 2 tbsp milk to a glass or bowl.
2. Using a handheld frother, blend until an airy foam consistency.
3. Top off on latte before garnishing.