Saffron Cardamom Carajillo
A modern take on the classic Carajillo, bringing together the warm vanilla notes of Licor 43 with the aromatics of saffron and cardamom. A rich and beautifully balanced sip.
Ingredients
1 oz Licor 43
1 oz Fresh Brewed Espresso
1/2 oz Saffron Cardamom Syrup
Optional: 1/2 oz Tequila
Ice
1 oz Fresh Brewed Espresso
1/2 oz Saffron Cardamom Syrup
Optional: 1/2 oz Tequila
Ice
Method
1. Brew a fresh shot of espresso.
2. Add Licor 43, espresso, saffron cardamom syrup, and tequila to a cocktail shaker.
3. Fill with ice and shake for 10-15 seconds.
4. Strain over a large ice cube in a rocks glass.
5. Optional garnish with 3 coffee beans.
2. Add Licor 43, espresso, saffron cardamom syrup, and tequila to a cocktail shaker.
3. Fill with ice and shake for 10-15 seconds.
4. Strain over a large ice cube in a rocks glass.
5. Optional garnish with 3 coffee beans.