Saffron Cardamom Dalgona
Fluffy whipped coffee meets chilled saffron cardamom milk in this delicious twist on the viral Dalgona coffee.
Ingredients
For the Saffron Cardamom Milk:
4-6 oz milk of choice
3/4 oz Saffron Cardamom Syrup
Ice
For the Whipped Coffee:
2 tbsp Instant Coffee
2 tbsp Sugar
2 tbsp Hot Water
4-6 oz milk of choice
3/4 oz Saffron Cardamom Syrup
Ice
For the Whipped Coffee:
2 tbsp Instant Coffee
2 tbsp Sugar
2 tbsp Hot Water
Method
1. Prepare the whipped coffee: Combine instant coffee, sugar, and water in a mixing bowl. Using a hand mixer, whip ingredients until the mixture becomes thick and glossy.
2. Prepare the milk: Add saffron cardamom syrup and chilled milk to a glass and stir to mix.
3. Add ice to the saffron cardamom milk, leaving some room for the whipped coffee.
4. Generously spoon or pour whipped coffee over the milk in a cloud like layer.
5. Optional garnish: saffron threads
2. Prepare the milk: Add saffron cardamom syrup and chilled milk to a glass and stir to mix.
3. Add ice to the saffron cardamom milk, leaving some room for the whipped coffee.
4. Generously spoon or pour whipped coffee over the milk in a cloud like layer.
5. Optional garnish: saffron threads