Saffron Cardamom Frozen Bellini
Sweet yellow peach, sparkling Prosecco, and saffron cardamom, this Bellini adds a little flair to brunches, baby showers, bridal showers, and any celebration in between.
Ingredients
1 cup Frozen peaches
1/2 oz Saffron Cardamom syrup
3-4 oz chilled Prosecco
1/4 oz Lemon juice
1/2 oz Saffron Cardamom syrup
3-4 oz chilled Prosecco
1/4 oz Lemon juice
Method
1. Add frozen peaches, Prosecco, lemon juice, and saffron cardamom syrup to a blender.
2. Blend until smooth, add ice or water if needed for a pourable consistency.
3. Once blended, pour into a chilled coupe glass.
4. Optional garnish with a saffron tuille or mint.
2. Blend until smooth, add ice or water if needed for a pourable consistency.
3. Once blended, pour into a chilled coupe glass.
4. Optional garnish with a saffron tuille or mint.